About Bone Broth
Bone broth has been around for centuries, made by our grandparents and their grandparents, where they would boil animal bones long and slow, creating a golden savoury elixir, rich in valuable minerals in a form your body can easily absorb and use. It can be drank to support a healthy immune system and contains healing compounds such as collagen, glutamine, glycine, proline, magnesium, silicon, sulphur chondroitin, glucosamine and a variety of trace elements.
Bone broth is known for inhibiting virus infections, fighting inflammation throughout the body, supporting proper digestion and improving and healing the gut including leaky gut.
Our broths are made in Tasmania, using Tasmanian grass fed beef bones and free range chicken bones. All of the herbs and additional flavours are also organic.
Our world first invention of having all of that goodness locked in at the time of freeze-drying, ensures you to can get your healthy bone broth fix anywhere, anytime!